

In a small bowl add the peanut butter and the brown rice syrup.
Place in microwave for 30 seconds.
Use the rest of the mixed ingredients and place on baking sheet. Pat until evenly distributed.
Bake for 15 minutes or until lightly browned.
Remove from oven and cool for 5-10 minutes. Using a knife, cut into 4x2 inche bars.
Cool completely and then wrap individually in plastic wrap or store in a plastic container.
Spread the rest of the mixture and loosely spread on baking sheet.
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