Peanut Butter Hummus

Peanut Butter Hummus

Peanut Butter Hummus

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • Middle Eastern
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1 can (19 oz/540 mL) chickpeas, drained and rinsed
  • ½ tsp (2 mL) ground cumin
  • ¼ cup (60 mL) lemon juice
  • 1/2 cup peanut butter
  • 1/2 teaspoon salt
  • ¼ cup (60 mL) hot water
Instructions

Place all ingredients in a food processor or blender. Whirl until smooth.

Serve with veggies and crackers.Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.

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