Peanut Butter Swirl Banana Bread

Peanut Butter Swirl Banana Bread

Peanut Butter Swirl Banana Bread

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   228
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   37g
  •  
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • morning meal
  • dessert
  • brunch
  • breakfast
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Ingredients
  • 1/2 cup 0% plain Greek yogurt
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 eggs (or 3 egg whites)
  • 1 teaspoon vanilla extract
  • 2 large mashed bananas
  • 2 cups ground oats (just put them in the blender or food processor)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup creamy peanut butter
Instructions

Preheat oven to 350F.

In a large bowl, mix the yogurt, brown sugar, honey, eggs, vanilla, and mashed bananas.

In a separate bowl, combine oat flour, baking soda, baking powder, sea salt, and cinnamon.

Add the dry ingredients to the wet ingredients and gently fold together until everything is moistened and mixed (dont over mix!)

Pour the batter into a lightly greased 9 x 5-inch loaf pan.

Gently spoon peanut butter on the banana bread and then use a knife to swirl the peanut butter through the bread.

Bake the bread for 40-45 minutes (until it is cooked through and starts to turn golden). Allow the bread to cool for about 5 minutesturn in out onto a cooking rack and allow to cool at least 10 minutes before cutting. Makes 1 loaf.

View original preparation instructions

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