- Serving Size:   100
- Dairy-Free:   True
- Weight Watcher Points:   2
- hor d'oeuvre
- ... Ingredients Loading
Cream shortening, add sugars gradually, continuing creaming.
Add vanilla and unbeaten eggs, beat thoroughly.
Add soda sifted with flour. Stir in rolled oats.
Add peanuts. Drop by teaspoon on cookie sheet.
Bake until light brown in hot oven (400 degrees) for 10-15 minutes.