Peanut Drops
Details
- Serving Size: 100
- Dairy-Free: True
- Weight Watchers: 2 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup Brown sugar
- 1 teaspoon soda
- 2 Eggs
- 2 1/4 cups Sifted flour
- 1 cup salted Spanish peanuts (½ lb.) I used cocktail<
- 3 cups rolled oats
- 1 cup Shortening
- 1 cup Sugar
- 1 teaspoon vanilla
Instructions
Cream shortening, add sugars gradually, continuing creaming.
Add vanilla and unbeaten eggs, beat thoroughly.
Add soda sifted with flour. Stir in rolled oats.
Add peanuts. Drop by teaspoon on cookie sheet.
Bake until light brown in hot oven (400 degrees) for 10-15 minutes.
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