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If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Pear and Apple Crumble might be a recipe you should try. For $1.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 296...Read More
Preheat the oven to 350 degrees.In a mixing bowl, combine the fruits with the next 5ingredients and stir together until evenly coated.
Pour into a lightly oiled 9- by 13-inch baking pan.In a small bowl, combine the first 4 topping ingredients and toss to coat.
Drizzle in the oil and stir until evenly coated.
Sprinkle the crumble topping evenly over the fruit mixture.
Bake for 35 to 40 minutes, or until the fruits are soft and the topping is golden. If desired, serve warm in bowls over frozen dessert.
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