Pear Salad With Walnuts and Blue Cheese

Pear Salad With Walnuts and Blue Cheese

Pear Salad With Walnuts and Blue Cheese

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 cup (125g 4 oz) Blue Cheese crumbled
  • 2 teaspoons chopped Chives
  • 4 cups (90g 3 oz) mixed salad leaves curly endive, 3 stk Celery, sliced
  • 2 teaspoons Lemon Juice
  • 3 pears peeled, cored,
  • 1/4 cup (60 mL/2 fl oz) Safflower Oil
  • 1/4 cup (60mL/2fl oz) Walnut oil
  • 1/2 cup (60g 2 oz) walnuts, chopped
Instructions

Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl.

Combine all dressing ingredients and pour over the salads.

Sprinkle cheese and walnuts on top of each salad equally.

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