Peas And Tarragon With Fresh Goat Cheese

Peas And Tarragon With Fresh Goat Cheese

Peas And Tarragon With Fresh Goat Cheese

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   10
  • Calories:   38
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
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Cuisine
  • side dish
Comments
Ingredients
  • 1 pound Peas
  • 1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid
  • 1 teaspoon Chopped tarragon
Instructions

Blend goat cheese and tarragon in medium sauce pot.

Bring to a gentle simmer.

Add peas and simmer until thoroughly heated about 5 minutes.

Serve in a casserole dish.

Serving Suggestion

Garnish with fresh chopped parsley.

Replace tarragon with mint.

View original preparation instructions

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