- Serving Size:   91
- Vegetarian:   True
- Weight Watcher Points:   3
- ... Ingredients Loading
Remove from the pans and cool on a wire rack.Allow the loaves to cool completely, then freeze for 45 minutes to 1 hour. This will help you slice the loaves very thinly. Slice as thin as you can and place the slices in a single layer on a sheet pan that has been lined with parchment paper.
Let crisps cool for about 10 minutes, if not super crispy, return to oven for another 5-7 minutes. Cool completely and store in an airtight container.Makes about 4 dozen long thin crisps (made in the 99 pans) or 6 dozen square crisps (made in the small loaf pans).Makes 91 Crisps:Calories per crisp: 24, Fat: .07, Cholesterol: .1, Sodium: 31, Potassium: 13, Carbs: 4, Fiber: .06, Sugar: 1.7, Protein: .07