
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.
Brush onto on side of pizza crust.
Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.
Sprinkle with pumpkin pie spice.
Remove pecans from butter mixture and sprinkle evenly on top of pizza.
Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!
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Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes takes roughly 45 minutes from
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
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