Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

Grocery List via Instacart

Details

Servings: 10
Calories: 393
Protein: 7g
Fiber: 4g
Sugar: 6g
Carb Total: 27g
Saturated: 10g
Fat Total: 30g
Weight Watchers: 14 Points
Show More

Cuisine

Mediterranean
Italian
European
dessert

Comments

Ingredients

2 Tbs brown sugar
2 tablespoons butter
1 cup heavy cream
2 tsp maple syrup
8 ounces shelled pecans
1 Mama Mary's Mini Original Pizza Crust
1/2 cup canned Pumpkin pie filling/mix
1/4 tsp pumpkin pie spice

Instructions

Preheat oven to 425 degrees.Melt 1/2 of the butter and 1 tbsp brown sugar in a small skillet.

Brush onto on side of pizza crust.

Place on a baking sheet and bake for 3 minutes.Meanwhile, add the rest of butter and 1 tbsp brown sugar to the skillet again.Once it is melted add pecans and stir.Cook for 2-3 minutes over medium until pecans are toasted and coated in sugar.

Remove from heat.Take crust out of oven and spread pumpkin pie filling evenly on top.

Sprinkle with pumpkin pie spice.

Remove pecans from butter mixture and sprinkle evenly on top of pizza.

Bake for 7 more minutes.For Maple Whipped Cream: Using a cold bowl and beaters (I put mine in the freezer for about 30 minutes before using) beat heavy cream and maple syrup on high until stiff peaks form.

Remove pizza from oven.

Cut into 4 pieces. Top with a dollop or two of whipped cream and serve!

View original preparation instructions

AI Coach

Personal Notes

Organization Tags

Tags easily organize your Recipe Library

Comments