Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Pecan Topped Sweet Potato Casserole
Details
- Serving Size: 6
- Gluten-Free: True
- Vegetarian: True
- Weight Watchers: 5 Points
Cuisine
- American
- side dish
Ingredients
- 2 1/2 pounds sweet potatoes (about 3 large), scrubbed
- 2 large eggs, lightly beaten with a fork
- 3 tablespoons unsalted butter, melted plus more for the preparing the pan
- 2 tablespoons packed dark brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Pinch of freshly grated nutmeg
- Freshly ground black pepper
- 1/4 cup coarsely chopped pecans
Instructions
Preheat the oven to 400 degrees F.
Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork.
Bake for 45 to 60 minutes or until tender.
Turn the oven down to 350 degrees F.
Scoop the sweet potato out of their skins and into a medium bowl.
Mash the potatoes until smooth.
Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper to taste.
Whisk the mixture until smooth.
Butter an 8 by 8-inch casserole.
Pour the sweet potato mixture into the pan and sprinkle the top with the pecans.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Poppy Seed Chicken Salad
You can never have too many main course recipes, so give Poppy Seed Chicken Salad a try. One serving
Baked Apple
The recipe Baked Apple can be made in about 45 minutes. This recipe serves 5 and costs $2.09 per
Comments