Penne Arrabiata

Penne Arrabiata

Penne Arrabiata

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   12 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 can (14 1/2 oz) whole tomato, chopped
  • 3 tablespoons parsley, fresh, minced
  • 2 Cloves garlic, minced
  • 2 tablespoons Olive oil
  • 1 pkt (14 oz) Penne (pasta quills)
  • 2 dried red peppers
Instructions

Bring a large pot of water to a boil.

Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.

Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box). Stir, cover and cook untilthe sauce i heated. Cook the Penne in salted boiling water. Cook until al dante.

Drain and add to sauce.

Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.

Serve immediately.

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