Penne with Goat Cheese and Basil

Penne with Goat Cheese and Basil

Penne with Goat Cheese and Basil

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   12
  • Calories:   152
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Vegetarian:   True
  • Weight Watchers:   4 Points
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Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
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Ingredients
  • 12 ounces penne pasta
  • 1 cup basil leaves
  • 4 ounces Goat Cheese
  • 2 tablespoons olive oil
  • salt and pepper to taste
Instructions

Cook pasta according to package directions

Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.

Toss pasta with olive oil and goat cheese and let cool for a few minutes.

Add basil, salt, and pepper, and then serve

View original preparation instructions

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