Penne with Goat Cheese and Basil

Penne with Goat Cheese and Basil

Penne with Goat Cheese and Basil

45 minutes

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Details
  • Serving Size:   12
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 12 ounces penne pasta
  • 1 cup basil leaves
  • 4 ounces Goat Cheese
  • 2 tablespoons olive oil
  • salt and pepper to taste
Instructions

Cook pasta according to package directions

Arrange basil leaves in a stack, roll like a cigar and proceed to cut crosswise. This technique is called chiffonade.

Toss pasta with olive oil and goat cheese and let cool for a few minutes.

Add basil, salt, and pepper, and then serve

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