Peppered Goat Cheese Log Sliders

Peppered Goat Cheese Log Sliders

Peppered Goat Cheese Log Sliders

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   5 Points
Cuisine
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 11 ounces Chavrie® Goat log
  • 3 tablespoons Tellicherry peppercorns (cracked)
  • 1 pound Ground Lean Beef (Sirloin or Chuck)
  • 12 inches ea. Mini Brioche rolls (split half)
  • 4 ea. Plum Tomatoes
  • Salt and pepper to season
  • 1 bu. Watercress
  • 1 tablespoon Extra virgin Olive oil
Instructions

Sprinkle cracked peppercorns on parchment paper and roll the Chavrie Goat log in the peppercorns to evenly coat the exterior and refrigerate

With a 1 oz. scoop separate the ground beef into 12 scant portions and hand form pattys and refrigerate

Pre heat a grill to high

Slice the plum tomatoes in inch slices set aside

Slice the Chavrie Goat Log in inch slices place on a sheet tray and refrigerate

Season the burgers with salt and pepper and grill for 2 minutes on each side

To assemble the slider lay out all the bottoms of the brioche rolls

Begin the stacking process by placing a cooked burger on each roll , top with Chavrie Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll

Serve warm

Serving Suggestion

Serve as an appetizer or serve (

with matchstick potatoes as a light lunch with Heineken beer

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