Peppermint White Chocolate Fudge

Peppermint White Chocolate Fudge

Peppermint White Chocolate Fudge

45 minutes

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Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   21 Points
Cuisine
  • Central American
  • Caribbean
  • dessert
Comments
Ingredients
  • 2 cups white chocolate chips
  • 1 Container vanilla frosting (12 ounce)
  • Red food coloring
  • 1/2 tsp peppermint flavoring
  • 1 handful of peppermint flavored candies, crushed
Instructions

Line an 8X8 pan with plastic wrap or wax paper

In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.

Add the container of vanilla frosting

Stir well

Add Peppermint flavoring and stir well

Reheat for 10 seconds if needed, so the mixture is still soft enough to pour

Pour mixture into lined pan

Place 6-8 drops of red food coloring on the top of the warm fudge

With a toothpick or knife, swirl the color into the top of the fudge

Sprinkle crushed candies over the top of the fudge

Cool in fridge until hard

Cut and enjoy!

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