Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust
The recipe Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust is ready in roughly 45 minutes
Pepperoni Pizza Muffins
Details
- Serving Size: 6
- Weight Watchers: 10 Points
Cuisine
- Mediterranean
- Italian
- European
- morning meal
- brunch
- breakfast
Ingredients
- cup All Purpose Flour – 2 500mL
- tablespoon Baking Power – 1 15 mL
- teaspoon Baking Soda – ½ 2mL
- teaspoon Salt – ½ 2mL
- teaspoon Dried Basil – ½ 2mL
- teaspoon Dried Oregano – ½ 2mL
- teaspoon Garlic Powder – ½ 2mL
- Large Egg – 1
- cup Milk – 1 250mL
- cup Cooking Oil – ¼ 60mL
- tablespoon Granulated Sugar – 2 30mL
- Diced Tomatoes – 1/2 can
- cup Grated Cheese – ⅔ (or more!) 150mL
- ounce Pepperoni Stick – 2 ½ (or more!) 70g (cut up into squares)
Instructions
Measure first 7 dry ingredients into a large bowl. Stir. Make a well in the centre.
Combine the next 4 ingredients in a medium bowl.
Let stand in pan for about 5 minutes before removing to wire rack to cool.
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