Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

45 minutes

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Details
  • Serving Size:   6
  • Weight Watchers:   10 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • cup All Purpose Flour – 2 500mL
  • tablespoon Baking Power – 1 15 mL
  • teaspoon Baking Soda – ½ 2mL
  • teaspoon Salt – ½ 2mL
  • teaspoon Dried Basil – ½ 2mL
  • teaspoon Dried Oregano – ½ 2mL
  • teaspoon Garlic Powder – ½ 2mL
  • Large Egg – 1
  • cup Milk – 1 250mL
  • cup Cooking Oil – ¼ 60mL
  • tablespoon Granulated Sugar – 2 30mL
  • Diced Tomatoes – 1/2 can
  • cup Grated Cheese – ⅔ (or more!) 150mL
  • ounce Pepperoni Stick – 2 ½ (or more!) 70g (cut up into squares)
Instructions

Measure first 7 dry ingredients into a large bowl. Stir. Make a well in the centre.

Combine the next 4 ingredients in a medium bowl.

Add to well.

Add tomato, cheese, and pepperoni to well. Stir until just moistened. Fill 12 greased muffin cups 3/4 full. (I had extra mix, so I made mini muffins too!)

Bake in a 3750F (1900C) oven for about 20 minutes until a wooden pick inserted into the center of the muffin comes clean.

Let stand in pan for about 5 minutes before removing to wire rack to cool.

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