Perch Fillets With Shrimp and Vermouth Sauce

Perch Fillets With Shrimp and Vermouth Sauce

Perch Fillets With Shrimp and Vermouth Sauce


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   27 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 250 grams baby shrimp
  • 1 cup homemade bread crumbs
  • 3 tablespoons butter
  • 1/2 cup chicken stock from ½ cube
  • 1 egg
  • cup flour
  • 3 tablespoons flour
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1 cup peanut oil, for frying
  • 450 grams perch fillets
  • 1 tablespoon Salt
  • 1/4 cup vermouth rosso
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