
Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Wash and dry fillets, dust with flour.
Mix egg with milk, add salt.Dip fish into egg and milk mixture.Dredge in crumbs. Reserve.
Add flour and stir into paste (roux). Cook for 2 minutes (do not allow to brown).
Add cream, stock and vermouth. Simmer until thick.
Add shrimp. Simmer for 5 minutes on low heat.
Heat oil in skillet. Fry fish in oil for 1 -2 minutes each side.
Place fried fillets on platter.
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Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
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