Persian Rhubarb Stew Khoresh Rivas

Persian Rhubarb Stew (Khoresh Rivas)

Persian Rhubarb Stew (Khoresh Rivas)

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 1/2 pounds of lamb stew meat
  • 2-3 tbsp Oil
  • 1 small onion chopped
  • 8 stalks of rhubarb
  • Salt and pepper to taste
  • 3 tablespoons sugar or to taste
  • 1/2 teaspoon turmeric
  • Water
Instructions

In a pan, heat 2-3 tablespoons of oil and saute chopped onions until translucent.

Add turmeric, stir, add the meat and brown on all sides.

Add salt and pepper to taste.

Pour enough water to cover the meat. Cover and cook for an hour on medium to low heat, longer if it is not yet tender.In a medium-sized frying pan, saute the chopped parsley and mint together in 2 tablespoons of oil over medium heat.

Combine the parsley and mint mixture with the meat sauce half way through the cooking.

Add water if necessary.Lightly saute sliced rhubarbs in 2 tablespoons of olive oil for 2-3 minutes on medium heat.

Add the rhubarb to the pot, lower the heat to a gentle simmer and cook for an additional 15 minutes.Taste and add 2-3 tablespoons of sugar or to taste, gently stir and cook for an additional 5 minutes.

Serve warm with basmati rice.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Classic Beef Stew
Classic Beef Stew

The recipe Classic Beef Stew can be made in about 45 minutes. This recipe serves 6 and costs $1.71

45 minutes
Drunken Turkey Chili
Drunken Turkey Chili

If you have roughly 45 minutes to spend in the kitchen, Drunken Turkey Chili might be a great

45 minutes
Lemon Chickpea & Tomato Stew
Lemon Chickpea & Tomato Stew

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your recipe

45 minutes