Persimmons kale avocado soup
Persimmons kale avocado soup is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian
Persimmons Pumpkin Orange Smoothie With Chia Seeds
Ingredients
- 2 Persimmons (whole)
- 1 orange (whole)
- ¼ cup pumpkin puree
- 2 ½ cups unsweetened coconut milk
- 1 tbsp. chia seeds*
- 2 tbsp. raw almonds
- 1 tbsp. honey (optional)
Instructions
Remove the seed from the Persimmons. (Do not remove the skin).
Combine all the ingredients in a blender.
Blend it for 2 minutes or until smooth
Pour the smoothie in the glass and garnish with some more almonds.
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 28 Points
Cuisine
- morning meal
- brunch
- beverage
- breakfast
- drink
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