

Add in the Better than Bouillon Beef Base and a tbsp of water to make a faint gravy.
Add in the mushrooms and bell peppers and cook until softened, about 5 minutes.
On tortilla, spread a thin layer of mayonnaise and top with a few squirts of hot sauce.
Pile on the steak and vegetables.
Roll up, making sure the ends are sealed.
Once finished, pull off and let sit for a minute before slicing in half.
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