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The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This recipe makes 4 servings with 176 calories, 2g of protein, and 5g of fat each. For 70 cents per serving, this recipe covers 9% of your daily requirements of vitamins...Read More
Wash and peel daikon, carrot and cucumber.Slice all vegetables with a grater or mandolin and place in a bowl
In another bowl, mix vinegar, sesame oil and sugar until sugar is dissolved.Grate ginger and add to vinegar mixture.
Pour vinegar mixture on sliced veggies and stir thoroughly.Cover with plastic wrap and refrigerate for two hours.After chilling, stir again and plate.Top with sesame seeds and serve.
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