Pico De Gallo (Salsa Fresca)

Pico De Gallo (Salsa Fresca)

Pico De Gallo (Salsa Fresca)

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
Cuisine
  • Mexican
  • antipasti
  • condiment
  • starter
  • snack
  • appetizer
  • dip
  • antipasto
  • hor d'oeuvre
  • spread
Comments
Ingredients
  • 1/2 cup chopped cilantro
  • 2 jalapeño peppers, finely diced
  • Juice of 1 lime
  • 1/2 red onion, finely diced
  • Salt and pepper to taste
  • 3 mediums sized fresh tomatoes, finely diced
Instructions

Combine all of the ingredients except the salt and pepper in a medium sized bowl; taste and season.

Let it sit, covered, for an hour or so at room temperature, to allow the flavors to combine.Can be served as a condiment, side dish or as a dip with good quality tortilla chips.

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