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Pico De Gallo (Salsa Fresca) is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. For 48 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 26 calories, 1g of protein, and 0g...Read More
Combine all of the ingredients except the salt and pepper in a medium sized bowl; taste and season.
Let it sit, covered, for an hour or so at room temperature, to allow the flavors to combine.Can be served as a condiment, side dish or as a dip with good quality tortilla chips.
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