
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38

Begin by preheating oven to 350 F.
Mix the sugar and butter well. Until they look like breadcrumbs.
Place a pineapple ring on top of every layer of butter-brown sugar mixture.
Add 2/3 cup sugar.Cream the sugar and butter well. Make sure they are well combined.
Add 1 teaspoon of vanilla extract.
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The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
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