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Pink Grapefruit Slaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe makes 4 servings with 90 calories, 2g of protein, and 3g of fat each. For 51 cents per serving, this recipe covers 9% of your daily requirements of vitamins and...Read More
In small bowl or measuring cup, combine mayonnaise, 3 tablespoons fresh grapefruit juice (from just a segment or two), sugar, 1 tsp grapefruit zest, salt, and pepper; whisk to blend. In large bowl, combine cabbage, grapefruit sections from what is left of the grapefruit, and onion; dressing and toss to coat.
Garnish with parsley, if desired, and serve immediately.
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