Pistachio Pasta

Pistachio Pasta

Pistachio Pasta

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   833
  • Protein:   31g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   53g
  •  
  • Saturated:   14g
  • Fat Total:   54g
  •  
  • Weight Watchers:   26 Points
  • Show More
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 teaspoon Crushed Basil
  • 8 ounces Cooked Pasta, drained
  • 1 clove Garlic
  • 1 teaspoon Lemon Juice
  • 2 tablespoons Olive Oil
  • 1 cup Chopped Olives
  • 1 cup Minced Onion
  • 1 cup Grated Parmesan Cheese
  • 1 cup Minced Parsley
  • 1 teaspoon Pepper
  • 1/2 cup Chopped Pistachio Nuts
Instructions

In a large saucepan, saute garlic and onion in oil until onion is tender.

Add nuts, olives, parsley, lemon juice, pepper, basil, and pasta. Toss and heat over medium heat for 2 to 3 minutes.

Add Parmesan cheese, toss again, and serve.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments