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The recipe Pistachio Pasta can be made in roughly 45 minutes. One serving contains 832 calories, 30g of protein, and 54g of fat. For $3.92 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have...Read More
In a large saucepan, saute garlic and onion in oil until onion is tender.
Add nuts, olives, parsley, lemon juice, pepper, basil, and pasta. Toss and heat over medium heat for 2 to 3 minutes.
Add Parmesan cheese, toss again, and serve.
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