Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread

Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread

Poached Eggs On A Bed Of Fried Mushrooms and Country White Bread

45 minutes

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Details
  • Serving Size:   2
  • Vegetarian:   True
  • Weight Watchers:   13 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 slices of bread
  • 2 teaspoons butter
  • 2 eggs
  • 3 eggs
  • 150 grams mushrooms
  • 2 tablespoons oil
  • Salt, pepper to taste
  • Salt to taste
  • 2 tablespoons vinegar
  • Water-just enough to cover the eggs
Instructions

In a frying pan heat up oil then add mushrooms and saut for 5-7 minutes; set aside.In a medium saucepan pour in water and vinegar, bring it to the boil then reduce it to a simmer before cooking eggs. Slip egg at a time to the simmering water and let it float for about 1 or 2 minutes. If you want your yolks firmer then let it simmer for 3-5 minutes.

Remove from water with a slotted spoon and put on paper towel to drain excess water. Repeat same with second egg.Put slices of bread in a toaster and toast until golden brown; when ready butter both slices and place on the serving plate;Top bread with mushrooms and then egg on the top.Season with salt and pepper.

Serve immediately.

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