Pork and Apple Stew

Pork and Apple Stew

Pork and Apple Stew


45 minutes

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Ingredients
  • 1 cup apple cider
  • 2 bay leaves
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup dry white wine
  • 1 fennel bulb, diced
  • 2 sprigs flat leafed parsley
  • 3 granny smith apples, peeled and chopped
  • 3 tablespoons canola or grapeseed oil
  • 1/2 small head of green cabbage, chopped
  • Kosher salt
  • 2 mediums onions, diced
  • 3 pounds pork butt, cut into 1 inch cubes
  • 2 tablespoons whole sprigs fresh rosemary or 1 dry
Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner

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