Pork Carnitas with Chipotle BBQ Sauce and Slaw

Ingredients

• 4 bone in pork chops
• 1 cup orange juice
• 1 cup pineapple juice
• 3 cloves garlic
• 1 TBSP Ground Coriander
• 1 TBSP Ground Cumin
• 1 TBSP Chili Powder
• 1 TBSP Garlic Powder
• 1 TBSP Onion Powder
• 1 TBSP Pepper
• 1 cup Ketchup
• 2 TBSP Brown Sugar
• 2 TBSP Dijon Mustard
• 1/2 cup Distilled White Vinegar
• 1/2 cup orange juice
• 2 TBSP Honey
• 1 TBSP Salt
• 2 TBSP Finely Chopped Chipotles in Adobo
• 2 cup Chopped Green Cabbage
• 1 cup Thinly Sliced Red Onion
• 1/2 cup Cilantro, Shredded
• Juice of 2 limes
• 1/2 cup Nonfat Plain Greek Yogurt

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