Eggy In The Basket
Need a fodmap friendly main course? Eggy In The Basket could be an amazing recipe to try. This
Pork Chops With Bourbon Peach Glaze
Details
- Serving Size: 4
- Dairy-Free: True
- Weight Watchers: 25 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 boneless center cut loin pork chops
- 15 ounces can of sliced peaches in lite natural sauce
- cup ½ bourbon
- cup ¼ honey
- 3 tbs soy sauce
- 1/8 teaspoon cayenne pepper
- teaspoon ½ ginger
- Salt and Pepper
- Olive Oil for frying pork chops
Instructions
Drizzle olive oil into non stick skillet that has a lid.
Heat the olive oil. Salt and Pepper both sides of pork chops.
Add pork chops to heated pan. Cook 4 5 minutes on each side, turning once.
Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl.
Drain peaches; add to pan. Saut for a minute or two.
Serve the pork chops with the bourbon peach glaze generously spooned over the top.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Easy Baked Pork Chop
Easy Baked Pork Chop requires approximately 45 minutes from start to finish. One portion of this
Comments