Pork Chops With Dried Cranberries Mushrooms and Chestnut Stuffing

Ingredients

• 1/4 apples peeled, seeded and chopped
• 4 bone in pork chops
• 2 tablespoon butter
• 1/2 cup vacuumed sealed chestnuts chopped
• 8 Crimini mushrooms, stalk removed, sliced and chopped
• ¼ cup dried cranberries
• 1 cup low sodium chicken stock
• Olive oil
• 1 teaspoon finely chopped parsley
• 1 whole pomegranate, squeezing the juices and the grains out
• Salt and pepper
• 1 whole shallot finely sliced and chopped
• 2 tablespoons Sweet Sherry wine

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