Pork Chops With Dried Cranberries Mushrooms and Chestnut Stuffing

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 5
Calories: 516
Protein: 32g
Fiber: 4g
Sugar: 15g
Carb Total: 23g
Saturated: 10g
Fat Total: 33g
Weight Watchers: 13 Points
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Cuisine

lunch
main course
main dish
dinner

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Ingredients

1/4 apples peeled, seeded and chopped
4 bone in pork chops
2 tablespoon butter
1/2 cup vacuumed sealed chestnuts chopped
8 Crimini mushrooms, stalk removed, sliced and chopped
¼ cup dried cranberries
1 cup low sodium chicken stock
Olive oil
1 teaspoon finely chopped parsley
1 whole pomegranate, squeezing the juices and the grains out
Salt and pepper
1 whole shallot finely sliced and chopped
2 tablespoons Sweet Sherry wine

Instructions

In a large skillet melt over high heat 2 tablespoons of butter and add the shallots, dried cranberries, chestnuts, apples, mushrooms, the juice of the pomegranate and grains, parsley and Sherry wine.

Sautee all the ingredients for 5 to 8 minutes until soft. Season with salt and pepper to taste.Preheat oven at 30

Cut a 2 inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoon of cranberries-chestnut stuffing. Press to flatten. Season with salt and pepper. In a large skillet heat the olive oil over high heat. Sear chops until browned, 3 to 4 minutes per side.

Add cup stock. Reduce heat to low; simmer covered until cooked through6 to 8 minutes.

Transfer the pork chops into a plate and place in the oven to ke<

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