Refried Beans with Chorizo

Refried Beans with Chorizo

Refried Beans with Chorizo

45 minutes

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Details
  • Serving Size:   6
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Comments
Ingredients
  • Freshly ground black pepper, to taste
  • 2 tbsp. minced cilantro
  • 1 1/2 cups dried pinto beans
  • 6 oz. fresh chorizo, casings removed
  • Kosher salt, to taste
  • 1 cup lard
Instructions

Put beans and 12 cups water into an 8-qt. pot; bring to a boil. Reduce heat to medium, season with salt; cook, adding more water if necessary, until beans are very tender, 22 12 hours.

Drain beans, reserving 3 cups cooking liquid.

Heat a 6-qt. pot over medium-high heat.

Add chorizo and cook, breaking up into small pieces, until crisp, 68 minutes. Using a slotted spoon, remove half the chorizo; transfer to a plate and set aside.

Add lard and let melt.

Add beans; mash vigorously.

Add 2 cups reserved cooking liquid; cook, stirring often, until hot, 35 minutes. (Stir in more liquid, if you like.) Season beans with salt and pepper and serve with reserved chorizo and cilantro.

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