Ingredients

• 4 cups steamed rice
• 4 large eggs, lightly beaten
• 1 piece of ginger, roughly half a thumbsize
• 2/3 cup green onions, finely sliced at an angle
• 2 tablespoons hoisin sauce
• 4 tablespoons Light soy sauce
• 1 500 gram pork loin with skin
• 1 small red onion, finely diced
• 2 teaspoons Sesame oil
• 1/4 cup vegetable oil
• 2 teaspoons white sugar
• 1 tablespoon white vinegar