Pork Tenderloin With Mango Kiwi Glaze Served With Tomatillo Salsa

Ingredients

• 2 teaspoons dried ancho chili powder
• 1/2 teaspoon freshly ground black pepper
• Freshly ground black pepper
• Pinch of Cayenne pepper
• 2 teaspoons cayenne pepper
• 1 tablespoon cilantro, chopped fine
• 1/2 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/2 jalapeno, minced
• Juice of 1 lime
• Juice of 2 limes
• 2 kiwis, peeled and and diced
• 1/2 teaspoon Kosher salt
• 1 pork tenderloin, trimmed (remove the silver skin)
• 2 Mangos, peeled and diced
• 4 teaspoons olive oil
• 1/4 small red onion, diced
• 1/2 small red onion, diced
• 1/2 teaspoon salt
• Salt and pepper to taste
• 2 cups tomatillos, diced

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