

Heat a large skillet over medium high heat and cook diced pancetta until crisp.
Remove to a bowl with a slotted spoon, reserving drippings.
Add carrots, leeks (onions) and garlic to the pan and cook until soft, about 5 minutes.
Add meat and use a fork to combine fully, making sure not to pack down the meat too much.
Press meat into an 8 x 8 baking dish and bake at 350 degrees until cooked through, about 40 minutes.
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