Farro With Porcini, Chanterelles & Mascarpone
Farro With Porcini, Chanterelles & Mascarpone requires about 45 minutes from start to finish.
Pork Porcini Pancetta Meatloaf
Details
- Serving Size: 8
- Weight Watchers: 20 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 ounces dried porcini mushrooms
- cup diced pancetta
- 1 large carrot, shredded
- 1 large leek, shredded (or onion)
- 2 cloves garlic, minced
- 2 pounds ground pork (or half pork and half beef or 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1/2 teaspoon ground fennel seed
- 1/2 teaspoon ground sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Heat a large skillet over medium high heat and cook diced pancetta until crisp.
Remove to a bowl with a slotted spoon, reserving drippings.
Add carrots, leeks (onions) and garlic to the pan and cook until soft, about 5 minutes.
Add meat and use a fork to combine fully, making sure not to pack down the meat too much.
Press meat into an 8 x 8 baking dish and bake at 350 degrees until cooked through, about 40 minutes.
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Homemade Pork Liver Pâté
You can never have too many hor d'oeuvre recipes, so give Homemade Pork Liver Pâté a try. One portion
Creamy Porcini Mushroom Polenta
Creamy Porcini Mushroom Polentan is a gluten free side dish. This recipe makes 6 servings with
Comments