Potato Gratin with Goat Cheese

Potato Gratin with Goat Cheese

Potato Gratin with Goat Cheese

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   8 Points
Cuisine
  • side dish
Comments
Ingredients
  • 25 grams Butter
  • 1 tsp. Chopped garlic
  • 5.3 oz Chavrie Goat Cheese
  • 300 ml Milk
  • 8 Medium peeled russet potatoes cut in 1 inch pieces
  • ½ C crosscut scallions
Instructions

Place cut potatoes in a large saucepan, with enough salted cold water to cover the potatoes by 1/2 inch.Bring to a simmer and cook for 20 to 25 minutes until they are tender but not falling apart.While the potatoes are cooking, in a small saucepan heat the milk, butter, chopped garlic and Chavrie Goat Cheese over moderately low heat, stirring, until the butter and goat cheese are just melted and smooth. Keep the mixture warm.

Drain the potatoes well and while still warm mix. with an electric mixer for 2 minutes. fold in the Chavrie mixture, the scallion, and salt and pepper to taste, and mix until the potatoes are fluffy and smooth 1-2 minutes

Transfer the mixture to a 9 inch baking dish. (The potatoes may be prepared up to this point 2 days in advance and kept covered and chilled).

Bake in a 350 degree oven until golden brown 20-25 minutes

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Goat Cheese Pesto Pizza
Goat Cheese Pesto Pizza

Goat Cheese Pesto Pizza might be a good recipe to expand your main course repertoire. One serving contains

45 minutes
Warm Goat Cheese Salad
Warm Goat Cheese Salad

If you want to add more lacto ovo vegetarian recipes to your recipe box, Warm Goat Cheese Salad

45 minutes