Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
Potato Soup with Sun Dried Tomato and Ham
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 5 Points
Cuisine
- antipasti
- soup
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 large bay leaves
- 4 large Yukon Gold potatoes, cubed
- 1 tablespoon thyme, fresh leaves
- 1/4 cup sun dried tomato, chopped
- 1 cup low fat buttermilk
- 1 cup extra lean turkey ham, chopped into small pieces
- 8 tablespoons parsley, chopped
- 8 tablespoons light sour cream
Instructions
Heat oil and butter in a Dutch oven or large pan over medium heat.
Add onions and cook for 5 minutes to soften.
Remove from heat and using an immersion blender, blend being sure to leave small chunks of potatoes.
Add turkey ham and return to the burner for a few minutes to heat the ham through.
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