Potatoes Smothered with Egg Sauce Cariucho

Potatoes Smothered with Egg Sauce (Cariucho)

Potatoes Smothered with Egg Sauce (Cariucho)


45 minutes

Details
  • Serving Size:   4
  • Weight Watchers:   15 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 4 Big Russet, Idaho, or Red Potatoes
  • 1 inch Scallion, chopped to 1 pieces
  • 1 tablespoon , Unsalted Butter
  • 1 teaspoon Achiote Seeds, If you don't have this on hand it's fine, you can live without it. These seeds just give
  • 1 cup Scallions, chopped small (minced)
  • 1 tablespoon All-Purpose Flour
  • 1/4 cup Cilantro, chopped small (minced)
  • Salt& Pepper, to taste
  • 1 cup Milk
  • 1/2 cup Heavy Cream
  • 4 Hard-Boiled Eggs, roughly chopped
  • 1 Jalapeno with or without seeds (your choice), chopped small (minced)
  • 2 strips Bacon, cubed and cooked until crisped
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