Pumpkin Bread Pudding

Pumpkin Bread Pudding

Pumpkin Bread Pudding

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   6
  • Calories:   887
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   30g
  • Carb Total:   112g
  •  
  • Saturated:   21g
  • Fat Total:   38g
  •  
  • Vegetarian:   True
  • Weight Watchers:   33 Points
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Cuisine
  • dessert
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Ingredients
  • 5 cups cubed (1-inch) day-old baguette
  • 1 stick of Butter
  • 2 large eggs plus 1 yolk
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup heavy cream
  • 1/8 teaspoon of Salt
  • 3/4 cup canned solid-pack pumpkin
  • 1/2 cup sugar
  • 1/2 cup whole milk
Instructions

Preheat oven to 350F with rack in middle.

Whisk together cream, pumpkin, milk, sugar, eggs, yolk, salt, and spices in a bowl.Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.

Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

View original preparation instructions

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