Pumpkin Cheesecake Squares

Pumpkin Cheesecake Squares

Pumpkin Cheesecake Squares

45 minutes

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Details
  • Serving Size:   36
  • Weight Watchers:   7 Points
Cuisine
  • dessert
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Ingredients
  • 2 tablespoons butter, melted
  • 16 ounces can pumpkin, or 2 cups cooked pumpkin, mashed
  • 1 teaspoon cinnamon
  • 8 ounces cream cheese, softened,
  • 1 egg
  • 2 eggs
  • 1/2 teaspoon ground ginger
  • 1 cup heavy whipping cream
  • 1/2 cup real maple syrup
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 14 ounces can sweetened condensed milk
  • 1 teaspoon vanilla
  • 16 ounces pkg yellow cake mix
Instructions

For Crust:In a large bowl combine until crumbly.Press onto bottom of jelly roll (11x1

pan.For Filling:In the same bowl as the crust was made in, beat cream cheese until fluffy.Beat in remaining ingredients.

Mix well.

Pour over crust.

Bake at 350 degrees for 30-35 minutes.Cool and refrigerate before serving.If desired, serve with Maple cream and a dollop of whipped cream.For Cream

Combine cream and maple syrup in a small saucepan.Simmer for 30-40 minutes or until reduced by half.

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