Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pumpkin Cheesecake Squares
Details
- Serving Size: 36
- Weight Watchers: 7 Points
Cuisine
- dessert
Ingredients
- 2 tablespoons butter, melted
- 16 ounces can pumpkin, or 2 cups cooked pumpkin, mashed
- 1 teaspoon cinnamon
- 8 ounces cream cheese, softened,
- 1 egg
- 2 eggs
- 1/2 teaspoon ground ginger
- 1 cup heavy whipping cream
- 1/2 cup real maple syrup
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla
- 16 ounces pkg yellow cake mix
Instructions
For Crust:In a large bowl combine until crumbly.Press onto bottom of jelly roll (11x1
Bake at 350 degrees for 30-35 minutes.Cool and refrigerate before serving.If desired, serve with Maple cream and a dollop of whipped cream.For Cream
Combine cream and maple syrup in a small saucepan.Simmer for 30-40 minutes or until reduced by half.
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