Pumpkin Corn Bread

Pumpkin Corn Bread

Pumpkin Corn Bread

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • Southern
  • bread
Comments
Ingredients
  • 1 Tsp. - Baking Powder
  • 1/2 Tsp. - Baking Soda
  • 1/2 cup Brown Sugar
  • 1 cup Canned Pumpkin Puree
  • 1/4 cup Canola Oil
  • 2 - Eggs Beaten
  • 1 cup Flour
  • 1/4 Tsp. - Salt
  • 3/4 cup Yellow Cornmeal
Instructions

Preheat oven to 425 degrees. Grease muffin cups or an 8 x 8 baking dish. In a large bowl stir the flour, cornmeal, baking powder, baking soda and salt. In a small bowl, stir together the eggs, pumpkin, sugar and oil.

Mix together the wet and flour mixture and stir well, do not over mix. Divide the mixture among the muffin cups or evenly spread into the baking dish.

Bake in the 425 degree oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

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