Pumpkin Ginger Bread

Pumpkin Ginger Bread

Pumpkin Ginger Bread

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   273
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   54g
  •  
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Vegetarian:   True
  • Dairy-Free:   True
  • Weight Watchers:   11 Points
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Ingredients
  • 1 3/4 cup All Purpose Flour
  • 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/4 cups cane sugar
  • 1/2 cup grapeseed oil
  • 1/2 tsp ground allspice
  • 1/2 tsp ground clove
  • 1 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1 cup pumpkin puree
  • 2 teaspoons salt
  • 1/3 cup water
  • 2 whole eggs
Instructions

Pour the batter into the loaf pan.-

Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.-

Transfer to a wire rack to cool before slicing.

View original preparation instructions

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