Pumpkin Ginger Bread
Details
- Serving Size: 8
- Dairy-Free: True
- Vegetarian: True
- Weight Watchers: 11 Points
Ingredients
- 1 3/4 cup All Purpose Flour
- 1/4 tsp Baking powder
- 1 tsp Baking soda
- 1 1/4 cups cane sugar
- 1/2 cup grapeseed oil
- 1/2 tsp ground allspice
- 1/2 tsp ground clove
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1 cup pumpkin puree
- 2 teaspoons salt
- 1/3 cup water
- 2 whole eggs
Instructions
Pour the batter into the loaf pan.-
Bake for about 1 hour or until a toothpick, inserted into the center of the loaf comes out clean.-
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