Pumpkin Pecan Streusel Muffins

Pumpkin Pecan Streusel Muffins

Pumpkin Pecan Streusel Muffins

By foodista.com

 45 minutes

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Details

Servings: 16
Calories: 191
Protein: 4g
Fiber: 2g
Sugar: 14g
Carb Total: 26g
Saturated: 3g
Fat Total: 9g
Vegetarian: True
Weight Watchers: 7 Points
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Cuisine

morning meal
brunch
breakfast

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Ingredients

1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 cup firmly packed light brown sugar
1 1/2 cups canned pumpkin
1 large egg
1 1/2 cups all-purpose flour
2 tablespoons light brown sugar
3/4 cup milk
1/2 cup pecans, chopped
1 3/4 teaspoons pumpkin pie spice
1 cup quick-cooking oats
1 pinch salt (optional)
2 tablespoons unsalted butter, melted
1/4 cup vegetable oil

Instructions

Heat oven to 400 degrees. Line 12 muffin cups with paper liners and set aside.In a small bowl, combine all of the streusel ingredients.

Mix well and set aside.In a large bowl, combine the flour, 1 cup oats, 3/4 cup brown sugar, baking powder, 1 3/4 tsp pumpkin pie spice, baking soda, salt and pecans. In a separate bowl, mix together the egg, milk, oil and pumpkin until completely blended.

Add the dry ingredients to the wet and mix gently just until combined.Using a cookie or ice cream scooper, fill the muffin liners until almost full. Top generously with the streusel and bake for 20-22 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack or serve war

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