Pumpkin Praline Baked Oatmeal

Pumpkin Praline Baked Oatmeal

Pumpkin Praline Baked Oatmeal

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   19 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 teaspoons baking powder
  • 1/2 cup butter
  • 4 eggs
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 3/4 cup packed light brown sugar
  • 1 cup 2% milk
  • 3 cups old fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3 tablespoons salted butter, softened
  • 1 teaspoon vanilla extract
Instructions

Preheat oven to 350 degrees.In a large bowl, stir to combine the oats, pumpkin, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.In a medium bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended.In a small bowl, combine the pecans, butter and brown sugar. Set aside.

Pour the mixture into a 9-inch square baking dish coated with cooking spray and sprinkle the pecan mixture over the top.

Bake for 35-40 minutes or until just set.

Serve immediately.(You can store leftovers in an airtight container in the refrigerator for up to 3 days.)

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread

Whole Grain Pumpkin Bread might be just the breakfast you are searching for. One portion of this dish

45 minutes