Pumpkin Praline Baked Oatmeal

Pumpkin Praline Baked Oatmeal

Pumpkin Praline Baked Oatmeal

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   465
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   23g
  • Carb Total:   47g
  •  
  • Saturated:   12g
  • Fat Total:   26g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   19 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 2 teaspoons baking powder
  • 1/2 cup butter
  • 4 eggs
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 3/4 cup packed light brown sugar
  • 1 cup 2% milk
  • 3 cups old fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3 tablespoons salted butter, softened
  • 1 teaspoon vanilla extract
Instructions

Preheat oven to 350 degrees.In a large bowl, stir to combine the oats, pumpkin, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.In a medium bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended.In a small bowl, combine the pecans, butter and brown sugar. Set aside.

Pour the mixture into a 9-inch square baking dish coated with cooking spray and sprinkle the pecan mixture over the top.

Bake for 35-40 minutes or until just set.

Serve immediately.(You can store leftovers in an airtight container in the refrigerator for up to 3 days.)

View original preparation instructions

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