Pumpkin Raisin Cake

Pumpkin Raisin Cake

Pumpkin Raisin Cake

45 minutes

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Details
  • Serving Size:   8
  • Weight Watchers:   23 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 - 29oz. Can - Pumpkin Puree
  • 4 - Eggs
  • 1/2 C. - Brown Sugar
  • 1/4 C. - White Sugar
  • 1 - 12oz. Can - Evaporated Milk
  • 4 Tsp. - Pumpkin Pie Spice
  • 2 Tsp. - Cinnamon
  • 1/2 Tsp. - Salt
  • 1/2 C. - Raisins
  • 1 - 18 1/4oz. Box - Carrot Cake Mix
  • 1 Stick - Melted Butter
Instructions

Spray the slow cooker liner with cooking spray. In a large bowl combine the eggs, sugars, milk and spices and stir well.

Mix in the pumpkin and raisins then stir to combine, pour the pumpkin mixture into the slow cooker sleeve.

Sprinkle the dry cake mix evenly over the pumpkin mixture then drizzle the entire thing with melted butter. Cover with the lid and cook on high for 3-3.5 hours or on low for 5-

When ready to serve simply scoop out of the crock pot and dollop with whip topping or vanilla ice cream. When I served it to my husband I did make some fresh whipped cream but didn't think to make it and use in the picture.

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