Pumpkin Spice Quick Bread

Pumpkin Spice Quick Bread

Pumpkin Spice Quick Bread

45 minutes

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Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   14 Points
Cuisine
  • morning meal
  • dessert
  • brunch
  • breakfast
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Ingredients
  • 1 ½ cups all purpose flour
  • 1 tablespoon baking powder
  • 2 eggs, lightly beaten
  • 1 cup granulated sugar
  • ½ cup milk
  • 1/2 teaspoon salt
  • 8 Bigelow® Pumpkin Spice Tea Bags
  • ½ cup unsalted butter (1 stick), at room temperature
Instructions

Combine milk and tea bags in a small saucepan.

Heat over medium/low heat until bubbles form around the edge, stirring occasionally (DO NOT BOIL).

Remove from heat and let cool (15-20 minutes): remove tea bags, squeezing out liquid. Set aside.Preheat oven to 325 F. Grease 9" x 4" loaf pan.In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together sugar and butter.

Add eggs and mix until smooth. Alternate adding tea-infused milk and flour mixture, stir after each addition.If you choose, add raisins and stir to combine.

Pour batter into loaf pan.

Bake 45-60 minutes until a toothpick inserted in center comes out clean. Cool on wire rack before removing from pan.

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