
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Steep tea bags in hot water for 3-5 minutes.
Remove bags, being sure to squeeze thoroughly. Set tea aside to cool.
In a large bowl, whisk together flour, baking powder, sugar, cinnamon and salt.
Add cooled tea, beaten eggs, and oil. Stir to combine. Gently fold in the walnuts (if desired).
Preheat the waffle maker. When hot, lightly brush the surfaces with oil, to prevent sticking.
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