Purim Poppy Seed Hamentaschen

Purim Poppy Seed Hamentaschen

Purim Poppy Seed Hamentaschen

45 minutes

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Details
  • Serving Size:   45
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/2 teaspoon baking powder
  • 200 grams cold butter
  • 100 grams honey
  • 100 grams icing sugar
  • lemon zest, to taste (I used zest of ½ lemon)
  • 1/4 cup cold milk (you may need bit more)
  • 150 mls milk or orange juice
  • 300 grams plain flour
  • 150 grams fresh, ground poppy seeds
  • Pinch of salt
  • 100 grams sugar
  • 1 teaspoon vanilla extract
  • 2 packets vanilla sugar or 1 teaspoon good vanilla extract
Instructions

Sieve together twice the flour, baking powder, icing sugar, and a pinch of salt.In a food processor, add the above dry ingredients and cubed cold butter; pulse to get a crumb-like mixture.

Add vanilla extract, then add milk as needed to get soft dough but not too soft. Do not over mix .

Remove and flatten the mix on plastic sheet, refrigerate it for two hours (can prepare it and keep over night) .

Roll the dough between two sheets of baking wax paper lightly dusted.

Cut out circles with round 6 cm cookie cutter

Put 1 teaspoon of the filling in the middle of each circle.Fold up the sides to make a triangle. (pinch the lines)

Bake at 175 C for 15 - 20 minutes ( i used turbo mode) until light gold.Cool. dust with icing sugar.Find reliable bodyguard.Filing: In small pan, add sugar, milk or orange juice. bring them to a boil.

Add poppy seeds, lemon zest, raisins cook on low fire until the mixture is tick. remove and add honey. stir let it cool before using.

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